All dinners include a vegetable, mini loaf and dessert, your choice of soup or salad and your choice of potato or rice. Potato choices include, gems, mashed, baked, twice baked, fries, hashbrowns or American fries.

Sunday Kitchen is open from 11-3


Muzzle Loaders Famous Chicken Fried Steak

Hand-breaded, made fresh daily, covers the plate & cuts with a fork!

CHICKEN & PORK Chicken Dinner

Pieces of fried chicken served with mashed potatoes & your choice of gravy.

Chicken Tenders

Lightly seasoned & battered

2 Chicken Breasts

Grilled or breaded

Grilled Pork Chops

Two center-cut chops

BEEF Liver & Onions

With grilled onions & bacon

Breaded Veal

Smothered in brown or country gravy

16 oz Sizzling T-Bone

With Texas Toast

Hamburger Steak

1/2 lb of beef

Roast Sirloin of Beef

Tender sliced beef

6 oz Petite Top Sirloin

With Texas toast

10 oz Boneless Ribeye

With Texas toast

PRIME RIB (Friday & Saturday)

8 oz Regular Cut
14 oz Muzzle Loader Cut

SEAFOOD Jumbo Shrimp

5 Butterflied & lightly breaded

Salmon Steak

8 oz Charbroiled

Butterfly Shrimp


Halibut Fillet

8 oz juicy, white flaky meat


6-8oz local favorite